Are you the next Gordon Ramsey or Delia Smith? Do you know your hoisin sauce from your Peking sauce? Would you like to be free from the regulations set at corporate chef jobs?
Well then scroll down to see our current private chef vacancies. You'll find positions both in England and abroad; some are located in London or in various country houses, some offer you a chance to experience different cultures, explore local cuisine and cook with regional plants or animals.
Some employers have strict dietary requirements; allergies/intolerances, doctor-recommended diets or ethical diets. These challenges can broaden your knowledge, creativity and skills. Sometimes a limitation allows you to explore new ingredients or preparation methods and gives you the chance to really perfect your culinary craft.
The best things about being a private chef include:
- Having the opportunity to really know what your diners like
- Being able to prepare food that you know they'll love or giving them a new twist on their favourite meal
- If your employer travels overseas a lot, they may wish to have a chef travel with them, especially if they do so via private boat or plane.
To give you an overview of the kind of placements we have handled, have a look through some of the chef jobs we have successfully filled.