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8 Chef jobs available:

DAILY CHEF / COOK

Belgravia, London

Contract:
Full Time

Accommodation:
N / A

Salary:
Negotiable salary based on experience £60 – 70,000 gross per annum

Job Ref:
HU3778

Job Category:
Chef Jobs
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DAILY CHEF / COOK
Belgravia
Essential Requirements: Previous private house experience, Child friendly, Flexibility

An exciting opportunity for an experienced, professional, and flexible chef to work for a private family based at their Belgravia residence.    

This is a young family of six, including three young children and a baby on the way.   The family enjoy healthy and wholesome home cooking including homemade soups, fish, meats, salads etc. 

They have a variety of recipes that they enjoy and appreciate the chef to follow these chosen recipes.   They also enjoy a wide range of cuisine, so creativity and variety are essential.     

In addition to cooking for the family you will also cook for the small team of staff, housekeepers, nannies, and a driver.  (The staff eat the same food as the family)

Food shopping is done online but there may be the odd occasion where you will need to shop. Menus will be discussed with the principal.    

This role will be a 6-day working week from 7am-6pm.   The family do travel throughout the year, and you will have time off when they are away.  

This is a very comfortable household to work in with a lovely team who will make you feel welcome.

Negotiable salary based on experience £60 – 70,000 gross per annum.   (HU3778)

DAILY PRIVATE CHEF

Hampstead Heath, London

Contract:
Full Time

Accommodation:
N/A

Salary:
Negotiable

Job Ref:
HU3647

Job Category:
Chef Jobs
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DAILY PRIVATE CHEF
Hampstead Heath, London        
Essential Requirements:  Previous Private House Experience Required        

We seek a top calibre, highly experienced private Chef to work for an UHNW family based in Hampstead.  The gentleman Principal is away on business for much of the time, but his partner and their little girl of 2 years are always in residence.  There may be up to one months’ travel each year, but generally a chef from another residence travels overseas with the family.

Ideally, you will have an International repertoire and be able to make all your dishes from scratch, using the finest fresh and seasonal produce.  We seek an innovate and creative chef who can come up with interesting ideas and variety.  Also, somebody able to cater for the little girls’ nutritional requirements.

When the Principal is in residence, they may require occasional business dinners and lunches and Madam will often have a friend over for a light supper.

5-6 days per week.   9am-7pm with flexibility.  

Excellent references are essential.  Top salary available for the right candidate.  (HU3647)  ON HOLD 

DAILY PRIVATE CHEF

Mayfair, London

Contract:
Full Time

Accommodation:
N/A

Salary:
circa £50,000-£60,000

Job Ref:
HU3629

Job Category:
Chef Jobs
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Daily Private Chef
Mayfair, London
Essential Requirements – Previous Private House Experience, Flexible

Lovely position for a young family of four based in Mayfair require an experienced private chef to work on a rotating schedule 5 days per week.   Cooking will be for the Principal and 2 young children (4 years and 6 years) as well as a team of household staff which includes a nanny, security team, chauffeur, and housekeepers.   The family enjoy healthy and well-balanced cuisine.   

They seek a chef that has some knowledge in in health and nutrition if possible, someone who can be creative and innovative with menus and meals.  You will be required to manage the kitchen in its entirety, including shopping, provisioning, menu planning, executing meals, cleanliness of the kitchen and equipment, budgeting, etc.  

The clients have another chef employed, that you will work with on a rotational schedule, thus you will have 2 consecutive days off per week.  

Salary negotiable based on experience, circa £50,000-£60,000.  Russian speaker would be a bonus BUT NOT ESSENTIAL.  ASAP start.  (HU3629)

DAILY PRIVATE CHEF

Monaco

Contract:
Full Time

Accommodation:
N / A

Salary:
Negotiable

Job Ref:
HU3730

Job Category:
Chef Jobs
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DAILY PRIVATE CHEF
Monaco
Essential Requirements: Previous private house experience, Fluent English and French, Strong Managerial Skills, Thorough Knowledge of European Cuisine, Flexibility to Travel

An experienced private chef is required for a large private residence in Monaco with four permanent residents.  We are looking for a private chef to manage all food operations.  Experience in high-level households is required.   Candidates should have an eye for detail, be able to create fine dishes and present them like paintings on a plate, love to experiment, create recipes and standards that will serve as guidelines for the kitchen staff to follow.   The chef will work in coordination with the butler to ensure the highest level of food service.  

Duties will include

  • Management of the kitchen operation for a household of four people
  • Food product management: locating best products and providers according to the needs of the employers, storage of dry, fresh and frozen food, ordering of food and kitchen supplies in coordination with the butler
  • Managing a staff of four; scheduling, work allocation, supervision, training
  • Verification of all operational and hygiene standards and their implementation
  • Creating menus for one adult and two children, and occasional private events
  • Food preparation three times per day, seven days per week, for 3 different people (one adult and two children) and simple staff food preparation for a staff of about 20. The Chef will need to organise the time of the cooks, the supplies, preparations and materials in such a way that the employer does not feel the absence of the chef
  • Travel to a separate location in Courchevel for the winter season


Requirements

  • Minimum 2 years of operational experience as a chef in a high-paced household or on private or charter yachts
  • Thorough knowledge of European cuisine (French & South Europe) as well as world kitchen
  • Very good knowledge and adherence to HACCP norms
  • Strong managerial skills: time, people, materials and premises
  • Hands-on, lead-by-example mentality
  • Professional communication skills with staff and peers
  • Minimum language requirements: English and French, any other language is a plus


This is a full-time contract after a 6-month trial period.  5-day working week.  Live out.  Negotiable salary based on experience.   (HU3730)

 

 

DAILY PRIVATE CHEF

Golders Green, London

Contract:
Full Time

Accommodation:
N / A

Salary:
£60,000 - £78,000 (negotiable based on experience and working week)

Job Ref:
HU3745

Job Category:
Chef Jobs
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DAILY PRIVATE CHEF
London, NW11
Essential Requirements: Previous Private Experience, Flexibility, Organised with Good Communication Skills, Russian Speaker would be a bonus

A long-standing client of ours is looking for a professional and experienced chef to work from their private residence in Golders Green.   You will be cooking for four children aged between 3 and 12 years old and two adults. (Occasionally 3 adults).

You will be required to work from Tuesday to Saturday from 9am through to 7pm. Preparing breakfast, lunch, and dinner. Breakfast is something simple like porridge, eggs, fruit etc., a light lunch and a healthy family cooked evening meal.  (For example, roasts, stews, steamed fish, vegetables).

Occasional desserts and on the odd occasion you may be asked to cook for a few guests. (Notice always given).

Your domain will be the kitchen so you will be responsible for making sure it is kept clean and in order.

The principal will sit down with you every fortnight to go through meal plans/menus and she will order any supplies you will need. Salary £60 – 70,000 gross per year. If you are happy to work on a Sunday, the salary will go up to £75 – 78,000 gross per year.  ASAP start.   (HU3745)

DAILY PRIVATE CHEF

Holland Park, London

Contract:
Full Time

Accommodation:
N / A

Salary:
Negotiable

Job Ref:
HU3511

Job Category:
Chef Jobs
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DAILY PRIVATE CHEF
Holland Park
Essential Requirements: Previous private house experience, Flexibility, Vegetarian and Vegan cooking experience

An experienced and professional chef is required for a family of 5 based in Holland Park.   

This role will require someone who is flexible to work 5 days per week 8 to 9 hours a day. You will work on a rota basis with two other chefs. The days will differ, and you will be required to cover weekends. (always two consecutive days off) Hours will also vary.   

Some days you will cover a morning and afternoon shift and other days afternoon and evening. Schedules will be given in advanced.  

You will be required to prepare breakfasts, lunches and dinners for the two principals and three children who are aged 2 to 7 years old.   

The principals have high expectations with regards to dining and are looking for a chef who is creative with their cuisines as well as a chef who has beautifully presented dishes. 

Currently the family are following a vegetarian diet for health reasons, but you must also be prepared to cook meat and fish dishes.   

This is a fully staffed household, and you will also be expected to prepare quick simple meals for the nannies.   ASAP start.  Non-smoker.  Salary negotiable.  (HU3511)

Daily Private Chef (with travel)

Geneva, Switzerland

Contract:
Full Time

Accommodation:
N/A

Salary:
Negotiable based on experience

Job Ref:
HU3694

Job Category:
Chef Jobs
Read more Apply

DAILY PRIVATE CHEF
Geneva, Switzerland with travel 
Essential Requirements:  Previous Private House Experience, Drivers Licence, Fluent English and French speaker

An exciting new position has arisen for international clients who have worldwide residences in Europe and North America.  Of paramount importance is your cooking training, experience, and ability to work “natural” food and holistic mindset around menu planning. 

Normally cooking is for the family, but there will be occasions when small functions and parties will take place.  We seek a skilled chef with a wide knowledge of special diets, vegetarian, and vegan cuisines.  Somebody who is dedicated and dynamic in the role, with a creative mind and the ability to really stretch themselves to cater for this highly discerning couple.  Flexibility is key as the clients are both extremely busy businesspeople and eating times can vary on a day-to-day basis. 

Responsibilities include preparing meals for events that are hosted in the Family’s homes, such as small dinner parties or special events, locating specialty items, such as organic or gluten-free products, and maintaining detailed records of the Family’s food allergies and dietary restrictions. Sourcing local and seasonal products, working in symbiosis with the gardeners on organizing the vegetable garden, collecting fresh eggs from the chicken coop, organizing suppliers list, working together with the household team in the smooth running of the house.

Ultimately, a top-notch Personal Chef should be able to handle criticism from the Family as well as demonstrate exceptional communication, time management, and dedicated service skills at all times.

Responsibilities will include

  • Weekly meeting with the owner and/or manager to determine their meal plans, preferences, specifications, food allergies, and dietary restrictions.
  • Preparing customized holistic meal plans based on their preferences, specifications, and dietary needs.
  • Shopping for meal ingredients as well as necessary kitchen tools and equipment.
  • Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
  • Preparing meals in the Family’s kitchens in accordance with food health and safety regulations.
  • Cleaning and sanitizing work areas before and after meal preparation. Taking care of all the Kitchen cleaning including washing up, pots and pans, etc.
  • Appropriately storing ingredients and food, packaging and labeling prepared meals that are to be consumed at a later date.
  • Working together with the household team(s) in the smooth running of the house(s)

Requirements:

  • Proven culinary experience.
  • Sound knowledge of different cuisines as well as food health and safety regulations.
  • A strong understanding of nutrition.
  • Excellent organizational and time management skills.
  • Team player.
  • Effective communication skills.
  • Detail-oriented.
  • Driver’s license required. Boat driving license a plus.
  • EU Passport
  • Fluent English and French speaker. German would be a bonus.
  • Non-smoker

Top negotiable salary based on experience. Live out position, accommodation provided when travelling.   (HU3694)

IN PARTNERSHIP WITH OUR CO-AGENT - SHE'S IN SWITZERLAND

 

HEAD CHEF

Doha, Qatar

Contract:
Full Time

Accommodation:
Provided

Salary:
Circa £5,000 per month

Job Ref:
HU3744

Job Category:
Chef Jobs
Read more Apply

HEAD CHEF
Top-notch Chef with a healthy, nutrition and dietary focus-must speak some French.

Essential requirements: Strong Nutritional Background with passion for dietary cuisine. Passionate about real, wholesome, and nutritious food.

Highly trained with the ability to balance extensive culinary expertise with nutritional science and a person who understands the unique perspective on the direct relationship between diet and wellbeing, with the philosophy that good food and good nutrition go together.

A person who values the importance of seasonality, local product, and high-quality, natural ingredients - thus bringing a culinary experience that is both healthy and highly enjoyable.

Able to run and manages a small team of F&B production.

Excellent single accommodation. car, petrol, housing, mobile, medical, annual paid 30 days holidays and other related benefits.

Previous high-level experience essential and salary in the region of £5,000 tax free per month depending upon previous experience.

HU3744