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4 International Chef jobs available:

HEAD CHEF

Doha, Qatar

Contract:
Full Time

Accommodation:
Provided

Salary:
Negotiable

Job Ref:
HU3945

Job Category:
Chef Jobs
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HEAD CHEF
Doha, Qatar
Essential Requirements: Previous private house experience, international repertoire of cuisine, kitchen management, fluent English and Arabic
 

An experienced and talented chef is required by a VIP family in Doha, Qatar, to provide fresh, nutritious and seasonal food for two adults and four children, with occasional guests.

Supervising two other chefs it is imperative that all food is beautifully presented and that special attention is given to ensuring variety and nutritional balance.  Of particular performance is the ability to provide a variety of dishes to appeal to the children.

The following skills/experience are required:

  • A minimum of 5 years private household experience
  • Ability to cook all types of Arabic food
  • Ability to cook Mediterranean and European food
  • Excellent experience with vegetarian food
  • Experience of sourcing and ordering of new products
  • Complete responsibility for cleanliness of kitchen and hygienic storage of food

Salary will be negotiable with a generous allowance for transport and accommodation.  Six-day week with one month vacation a year and a return ticket. Candidates must be fluent in English and Arabic. (HU3945)

PRIVATE YACHT CHEF

MONACO with travel to GSTAAD & LONDON

Contract:
Full Time

Accommodation:
N / A

Salary:
5,000 to 7,000 EUR

Job Ref:
HU3913

Job Category:
Chef Jobs
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PRIVATE YACHT CHEF
MONACO with travel to GSTAAD & LONDON
Essential requirements: Well - presented, high attention to detail, patient and calm, well organized, English-speaking essential, French a plus. Minimum 5-year experience in a similar position.

An organised Chef is required for a private family on board their private yacht as well as in their home in Monaco and will be required to travel with the family. You should have impeccable attention to detail in both sourcing produce and cooking.
The yacht is used 7 months of the year with the principals being on board 4-5 months of the year. You will be cooking for the principals and a crew of 9 people. The candidate will take direction from the principal regarding how the food is to be prepared and on sourcing ingredients.

The style of food is preferred to be light Italian, Mediterranean, Greek, Spanish and French with the occasional Asian cuisine. It is important that the food is of the best quality, ingredients need to be prepared in an unaffected manner with attention to detail in the technique that they are prepared.
Produce is to be sourced from artisanal wholesome producers, and vegetables from market gardeners rather than suppliers at the markets.

You will need to adhere strictly to a very low carb diet for health reasons and there is a selection of vegetables which can and cannot be used. There is the occasional carb-based meal such as pasta but that is on special occasions. There are a few other dietary requirements and preference to products without nitrates and other additives.

Impeccable hygiene, non-smoker, accommodation provided on the yacht as well as when travelling. Salary in the region of 5,000 to 7,000 EUR. Seafarer qualifications required. This is a live-out position. (HU3913)

Residential Private Chef

Limerick, Ireland

Contract:
Full Time

Accommodation:
2-bedroom accommodation on the Estate

Salary:
Negotiable

Job Ref:
HU3978

Job Category:
Chef Jobs
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RESIDENTIAL PRIVATE CHEF
Limerick, Ireland

An exciting opportunity for an experienced senior chef to be based at a Private Estate in County Limerick, Ireland. This is a fully staffed property which includes housekeepers, Estate Manager, butler, PA as well as another chef. The property is home to a HNW couple with grown children who visit regularly. The family do travel on occasion and thus we do require a chef with flexibility to travel mainly in Europe and Ireland when required.

We require a chef with previous private house experience, who has excellent knowledge of menu design and cooking from family style/casual dining to fine dining.  You should have a passion for fresh and seasonal produce and ingredients along with excellent attention to detail.

Duties will include:

  • Management of the kitchen
  • Planning schedules in advance to ensure chef cover is in place 7 days a week when the owners are in residence. This planning is in conjunction with the second chef.
  • Preparing and cooking beautifully presented family style meals with occasional fine-dining and private dinners / parties.
  • Extensive menu development, creation, and planning 
  • Meal related budget management and shop to replenish food stocks as required, maintaining expiration dates.
  • Always maintaining meticulous standards of hygiene 
  • Using fresh, high-quality produce sourced locally and internationally. 
  • In addition to food preparation for the family, preparation of lunch for 15 staff members (Monday to Friday) who work in the main residence and offices.
  • Discussing the daily menu with the Butler / Family in advance.
  • Arranging additional kitchen staff for larger dinner functions / parties
  • Driving family members if butler is unavailable.

We require a professional candidate with a friendly approach and excellent communication skills. You should have impeccable health & safety and hygiene knowledge.

This role will suit a candidate who has a preference for life in the countryside. Excellent 2-bedroom single storey accommodation on the estate provide. Driver essential. Negotiable salary based on experience. (HU3978)

 

 

 

 

 

Temporary Private Chef

South of France

Contract:
Temporary

Accommodation:
N / A

Salary:
Negotiable

Job Ref:
HU3982

Job Category:
Chef Jobs
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Temporary Private Chef
South of France
June through August

A wonderful opportunity for a private chef to work for a private family based in the South of France. Our clients require a professional and experienced chef who can provide daily meals for the family and guests. Daily cooking will include lunch and dinner and flexibility to provide breakfast when required.

The family enjoy casual, healthy food using fresh and seasonal ingredients. You will be required to menu plan, shop, provision and produce beautifully presented, well-balanced cuisine. They enjoy Italian and Mediterranean cuisine and enjoy fish, chicken, pasta along with an assortment of salads.

An innovative chef with creative ideas who is adaptable and flexible is essential. This is a fully staffed property with long-term staff, so it is key that you are a team player.

Numbers will vary throughout the season so essential that you are able to cater for a small and larger gatherings. The family will entertain on occasion as well.

Candidates must have excellent communication skills and organisational skills along with a calm temperament and a can-do approach.

This is a seasonal, live out position based in St. Tropez. 6 day working week and occasional 7 day working week when family is in residence. Driver required. Salary negotiable based on experience. (HU3982)