Top-notch Chef with a healthy, nutrition and dietary focus-must speak some French.
Essential requirements: Strong Nutritional Background with passion for dietary cuisine. Passionate about real, wholesome, and nutritious food.
Highly trained with the ability to balance extensive culinary expertise with nutritional science and a person who understands the unique perspective on the direct relationship between diet and wellbeing, with the philosophy that good food and good nutrition go together.
A person who values the importance of seasonality, local product, and high-quality, natural ingredients - thus bringing a culinary experience that is both healthy and highly enjoyable.
Able to run and manages a small team of F&B production.
Excellent single accommodation. car, petrol, housing, mobile, medical, annual paid 30 days holidays and other related benefits.
Previous high-level experience essential and salary in the region of £5,000 tax free per month depending upon previous experience.
JOB REF: HU3744