Private Chef

South of France




Job Ref:

Job Category:
Chef / Cook Jobs

Large private Estate with 2 separate properties ( 2 separate owners) requires an energetic, flexible, experienced chef. Full time, long term housekeeping staff are in post and additional staff are available during the season. The season starts around Easter and ends towards the end of September, with the peak season of July and August absolutely full on with family and guests in residence. November to April is relatively quiet.

The chef needs to be capable of good fresh Mediterranean cuisine for large numbers, during the season breakfast, lunch and dinners for up to 35 people. You will be responsible for menu planning, provisioning, stock control and overall care of the kitchen. During the season, additional staff are available to assist.

Driver essential and strictly non-smokers. TOP Salary negotiable depending on previous experience. Accommodation provided, Sorry no dependants, ideally no pets, although a small well behaved dog may be considered. 


Apply - Private Chef


By signing up to Hutchinsons Domestic Staff you are agreeing to our Standard Terms and Conditions and consenting to Hutchinsons Domestic Staff processing your personal details in relation to potential job vacancies.

Your privacy is important to us. Please click here for our Privacy Policy which explains the purposes for which we will use your personal information and the ways in which we will handle and retain your information. It also explains the rights you have in relation to your information, and how to contact us with any queries or requests.

Dedicated to pairing our clients with the very best candidates

Contact Us

London office:

Hutchinson’s Domestic Staff,
Audley House, 13 Palace Street,
London, SW1E 5HX

Tel: 0207 038 0151
Email us

Hutchinsons Domestic Staff Consultancy now has satellite offices in New York, USA and Cote d’Azur in France

Submit a message