We require a junior chef / kitchen porter who is willing to work under 3 Senior Chefs, who work on rotation over a 7-day period.
Must be happy to prep food, peel, chop, garnish, keep kitchen areas and equipment immaculate in conjunction with cleaning staff.
This role will suit a person wanting to learn more from Senior head Chefs and who has the basics of cooking, wanting to break into private house service.
Candidates should be:
In addition to keeping the kitchen immaculate, there will be some simple cooking required.
Superb opportunity to learn from 3 Senior chefs. 5-day working week to include some weekend work.
Salary circa £35,000-£40,000 based on experience. (HU3753)