Sardinia and South of France
SEASONAL TRAVELLING CHEF
September to mid-November
South of France and Sardinia
Essential Requirements: Previous private household experience essential, French speaker.
Top calibre, Michelin standard chef, who enjoys producing a really varied, eclectic and creative repertoire of superbly presented, healthy food for these wonderful, long term “Hutchinson’s” clients in their worldwide homes – South of France and Sardinia.
Candidates must have a good level of French to be able to communicate with vendors, shopkeepers, etc.
Our clients experience the best of the best and expects that of their chef. They have nouvelle cuisine palates and expect high standards of cuisine and presentation.
The chef needs not be work shy, as this is a busy job so candidates should be energetic. You must be willing to adapt your cooking to suit their very refined palates and demanding tastes.
This is a wonderful opportunity for a dynamic and creative chef. Previous employees of these clients return to us again and again saying that these are most rewarding employers to work for. Full staff is employed in each of the fabulous residences.
This is a seasonal job from September to mid-November. Strictly non-smokers only. Negotiable salary based on experience. Accommodation provided in all locations. (HU2430B)