MUSTIQUE ISLAND, CARIBBEAN
TEMPORARY CHEF
MUSTIQUE ISLAND, CARIBBEAN
3 WEEKS: 18TH DECEMBER - 8TH JANUARY
We are seeking a skilled and experienced Temporary Chef to provide culinary expertise on Mustique Island, a private and exclusive destination in the Caribbean. This temporary role will span three weeks during the holiday season from 18th December to 8th January. The ideal candidate should have a passion for creating healthy, well-balanced dishes using seasonal produce.
Candidates will be required to
Numbers will vary for meals and there will be times you are cooking for 1-2 people and occasionally for guests up to 14-16 people.
Flexibility along with good communication skills are required. Self-contained accommodation provided along with a negotiable salary based on experience. (HU4101)
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