LIVE-OUT ASSISTANT/SOUS CHEF – PRIVATE RESIDENCE

CAYMAN ISLANDS

Job Reference: HU4389

Salary: $100k - $110,00k plus benefits

Essential Requirements: Previous Chef experience, knowledge of Mediterranean and Spanish cuisines and dietary restrictions, flexibility and ability to travel, pet and child friendly. Candidates must be legally authorized to work in the United States.

An Assistant Chef is required for a private family based in the Cayman Islands. You will be used to working under a Head Chef and have a good knowledge and experience in preparing a diverse range of cuisines including Mediterranean and Spanish. 

 You will be responsible for the kitchen prep work for the Head Chef and for providing coverage for the Principals’ meals during periods when the Head Chef is unavailable. The position is also responsible for the safe and consistent preparation of meals for babies/children, select household staff, and the family pets, within a private ultra-high net worth household.

Key Duties

  • Assist the Head Chef with food preparation work for the Principals’ meals

  • Temporary meal preparation coverage for the principals during Head Chef absences, working with nutritionists, dietary guidelines and the Operations & Lifestyle Manager

  • Prepare nutritious, age-appropriate meals for babies/children, following parental instructions and dietary guidelines

  • Knowledge of Mediterranean and Spanish cuisine a plus

  • Prepare meals for select household staff based on their dietary restrictions, cuisine preference, and budget parameters

  • Prepare veterinarian approved meals for the family pets, maintaining strict separation from human food preparation

  • Stock management and purchasing schedule

  • Maintenance and organization of the refrigerators and pantry

  • Fresh juice/beverages and snacks, upon request

  • Maintain high standards of food safety, hygiene, and allergen control

Profile & Requirements

  • 4 - 5years professional culinary experience

  • Proven experience as an Assistant Chef, preferably in a private household, luxury yacht, hospitality, or high-end restaurant environment

  • Strong culinary foundation with the ability to execute and support diverse cuisines (e.g. Western European, ideally Spanish cuisine), dietary preferences, and bespoke menus

  • Demonstrated ability to work closely with a Head Chef, anticipating needs and supporting seamless daily operations

  • Maintain a high level of discretion, professionalism, and confidentiality at all times

  • Excellent organizational and time management skills, with the ability to multitask and perform under pressure

  • Meticulous attention to detail in food preparation, presentation, and kitchen hygiene

  • Positive and friendly demeanour

  • Solid understanding of food safety, hygiene standards, and allergen management, especially dietary restrictions (gluten-free, non-dairy, etc.)

 

This role is live-out and you should be extremely flexible, including working variable hours, weekends, holidays and be able to travel as required. Strong communication skills with a service-orientated mindset. Salary circa $100k -$110,00k plus benefits such as Private Health Insurance, return flight annually to candidate's requirement. Candidates must be legally authorized to work in the United States. (HU4389)