LIVE-OUT TRAVELLING PRIVATE CHEF ATLANTA, GEORGIA

Essential Requirements: Minimum 3-5
years of private chef experience in UHNW households, available to travel
extensively with a valid passport and clean driving record, strong knowledge of
food sourcing, provisioning, and inventory management.

A highly private ultra-high-net-worth
principal is seeking an experienced Travelling Private Chef to join a growing
household and estate operation. This position offers the opportunity to work
closely with a dynamic principal whose lifestyle involves frequent travel
between multiple residences, business commitments, and private aviation.

The ideal candidate is a polished private
chef with a strong hospitality mindset, exceptional organizational skills, and
the ability to perform at a consistently high level in fast-paced environments.
This role is best suited for someone who enjoys variety, thrives under
pressure, and embraces the unique demands of private service.

The chef will oversee all aspects of the
principal’s culinary program, including menu development, provisioning,
inventory management, meal preparation, and kitchen organization across
multiple properties.

Responsibilities include:

·       
Preparing daily meals for the
principal and occasional family members or guests

·       
Planning menus tailored to
evolving preferences, travel schedules, and dietary goals

·       
Sourcing premium ingredients
and managing purchasing in multiple locations

·       
Maintaining kitchen
cleanliness, organization, and food safety standards

·       
Assisting with private dinners,
entertaining, and occasional special events

·       
Traveling regularly with the
principal domestically and internationally

·       
Preparing daily meals for the
principal during production weeks

·       
Supporting culinary operations
aboard private aircraft and other travel environments as needed

·       
Building and maintaining
systems, recipes, inventories, and culinary standards that ensure consistency
across all properties

The principal enjoys a broad range of
cuisines and appreciates chefs who are versatile, creative, and capable of
executing both elevated and comfort-driven dishes with equal skill. Preferred
experience includes:

·       
Modern American cuisine

·       
Southern and Cajun-inspired
dishes

·       
Italian cuisine

·       
Asian-inspired cuisine

·       
Health-conscious and
wellness-focused cooking

A strong emphasis is placed on fresh,
seasonal ingredients, thoughtful presentation, and consistent execution.

This is a collaborative household
environment where professionalism, discretion, and adaptability are highly
valued. The successful candidate must be comfortable with:

·       
Frequent travel and changing
locations

·       
Last-minute schedule
adjustments

·       
Extended workdays during
production periods, events, or travel

·       
Working alongside estate staff,
assistants, vendors, and other household professionals

·       
Receiving feedback and adapting
to evolving preferences

This is not a traditional restaurant
role and should not be viewed as a predictable 9-to-5 position. Flexibility and
a service-oriented mindset are essential.

Qualifications Required:

·       
Minimum 3-5 years of private
chef experience in UHNW households

·       
Strong knowledge of food
sourcing, provisioning, and inventory management

·       
Excellent organizational and
communication skills

·       
Ability to travel freely with a
valid passport and clean driving record

·       
Professional discretion and
understanding of confidential environments

·       
Displays a calm,
solution-oriented approach under pressure

The position operates on a rotational
schedule with another chef, typically seven days on and seven days off. Daily
hours vary depending on the principal’s schedule, travel commitments, and
production calendar. Non-event days are generally lighter, while travel and
event periods may require extended availability.

The selected candidate will play an
important role in helping shape and elevate the culinary operation as it
continues to grow. This is an opportunity for a chef who enjoys building
systems, creating structure, and contributing to a long-term household operation
rather than simply maintaining an existing program.

This is a full-time role with extensive domestic
& International travel required. Salary $150,000 - $175,000 based on
experience.  Health Insurance, Travel
Accommodations, Housing provided during travel assignments. Due to the
confidential nature of the role, qualified candidates will be required to sign
an NDA. (HU4455)