DAILY PRIVATE SOUS CHEF

CAYMAN ISLANDS

Job Reference: HU4471

ESSENTIAL REQUIREMENTS: Previous private house experience, specialising in preparing traditional authentic Chinese cuisine, flexibility to travel.

A Sous Chef is required for a private family based in the Cayman Islands. You will be used to working under a Head Chef and have a good knowledge and experience in preparing authentic Chinese cuisine to cater to the culinary needs of the family and their guests.

You will be responsible for the kitchen prep work for the Head Chef and for providing coverage for the Principals’ meals during periods when the Head Chef is unavailable.

Key duties:

• Strong foundation and specialize in dim sum and bbq master

• Experience in private household in semi fine dining/fine dining Chinese restaurant.

• Available and flexible for last minute travel and setting up kitchen in new property

• Ability to adapt menus to dietary requirements, nutritional guidelines, allergies, and individual preferences

• Sour dough/baker experience is a plus

• Calm under pressure and capable of working independently

• Basic foundation of European cuisine/ western food

The ideal candidate will possess knowledge and expertise in crafting exquisite Chinese dishes, including Cantonese and Sichuan. You should have experience in making different kinds of dough and Asian noodles from scratch with experience of European cuisines.

You should be extremely flexible, including working variable hours, weekends, holidays and possible travel as required. Strong communication skills with a service-orientated mindset. Salary negotiable depending on experience, Private Health Insurance, return flight annually to candidate's requirement. (HU4471)