LIVE-OUT TRAVELLING PRIVATE CHEF

ATLANTA, GEORGIA

Job Reference: HU4455

Salary: $150,000 - $175,000 based on experience

Accommodation: Provided during travel assignments only.

Essential Requirements: Minimum 3-5 years of private chef experience in UHNW households, available to travel extensively with a valid passport and clean driving record, strong knowledge of food sourcing, provisioning, and inventory management.

A highly private ultra-high-net-worth principal is seeking an experienced Travelling Private Chef to join a growing household and estate operation. This position offers the opportunity to work closely with a dynamic principal whose lifestyle involves frequent travel between multiple residences, business commitments, and private aviation.

The ideal candidate is a polished private chef with a strong hospitality mindset, exceptional organizational skills, and the ability to perform at a consistently high level in fast-paced environments. This role is best suited for someone who enjoys variety, thrives under pressure, and embraces the unique demands of private service.

The chef will oversee all aspects of the principal’s culinary program, including menu development, provisioning, inventory management, meal preparation, and kitchen organization across multiple properties.

Responsibilities include:

·        Preparing daily meals for the principal and occasional family members or guests

·        Planning menus tailored to evolving preferences, travel schedules, and dietary goals

·        Sourcing premium ingredients and managing purchasing in multiple locations

·        Maintaining kitchen cleanliness, organization, and food safety standards

·        Assisting with private dinners, entertaining, and occasional special events

·        Traveling regularly with the principal domestically and internationally

·        Preparing daily meals for the principal during production weeks

·        Supporting culinary operations aboard private aircraft and other travel environments as needed

·        Building and maintaining systems, recipes, inventories, and culinary standards that ensure consistency across all properties

The principal enjoys a broad range of cuisines and appreciates chefs who are versatile, creative, and capable of executing both elevated and comfort-driven dishes with equal skill. Preferred experience includes:

·        Modern American cuisine

·        Southern and Cajun-inspired dishes

·        Italian cuisine

·        Asian-inspired cuisine

·        Health-conscious and wellness-focused cooking

A strong emphasis is placed on fresh, seasonal ingredients, thoughtful presentation, and consistent execution.

This is a collaborative household environment where professionalism, discretion, and adaptability are highly valued. The successful candidate must be comfortable with:

·        Frequent travel and changing locations

·        Last-minute schedule adjustments

·        Extended workdays during production periods, events, or travel

·        Working alongside estate staff, assistants, vendors, and other household professionals

·        Receiving feedback and adapting to evolving preferences

This is not a traditional restaurant role and should not be viewed as a predictable 9-to-5 position. Flexibility and a service-oriented mindset are essential.

Qualifications Required: 

·        Minimum 3-5 years of private chef experience in UHNW households

·        Strong knowledge of food sourcing, provisioning, and inventory management

·        Excellent organizational and communication skills

·        Ability to travel freely with a valid passport and clean driving record

·        Professional discretion and understanding of confidential environments

·        Displays a calm, solution-oriented approach under pressure

The position operates on a rotational schedule with another chef, typically seven days on and seven days off. Daily hours vary depending on the principal’s schedule, travel commitments, and production calendar. Non-event days are generally lighter, while travel and event periods may require extended availability.

The selected candidate will play an important role in helping shape and elevate the culinary operation as it continues to grow. This is an opportunity for a chef who enjoys building systems, creating structure, and contributing to a long-term household operation rather than simply maintaining an existing program.

This is a full-time role with extensive domestic & International travel required. Salary $150,000 - $175,000 based on experience.  Health Insurance, Travel Accommodations, Housing provided during travel assignments. Due to the confidential nature of the role, qualified candidates will be required to sign an NDA. (HU4455)