DAILY PRIVATE CHEF

ROQUEBRUNE, CAP MARTIN

Job Reference: HU4392

ESSENTIAL REQUIREMENTS: Previous private house experience, excellent time management and organisation skills, strong background in various cuisine 

New position for an experienced private chef to join a luxury villa in Roquebrune Cap Martin. This is an excellent opportunity for a passionate and adaptable chef who enjoys working in a dynamic private household and can confidently manage last-minute changes while maintaining the highest culinary and hygiene standards. 

The successful candidate will be responsible for preparing high-quality, tailored meals for a family of five, who occasionally host up to five guests, within a fully staffed household of 12. You will work alongside another chef on a rotation of three to four days per week, in a large, semi-professionally equipped kitchen. A strong background in a variety of cuisines is required, including French, Japanese, Asiatic, Italian, European, Indian, and vegetarian dishes, with Russian cuisine considered an advantage.

Key responsibilities include

·       Liaising with the family to understand their preferences, dietary requirements, and allergies; creating bespoke meal plans

·       Sourcing and purchasing high-quality ingredients and kitchen supplies

·       Inspecting produce to ensure excellent standards

·       Preparing meals in line with food health and safety regulations

·       Maintaining a clean, organised, and hygienic kitchen environment at all times

Candidates must be flexible, have strong communication skills as well as their own transport. Full time, permanent position offered, negotiable salary based on experience, immediate start. (HU4392)